STEP 1/6
Add a cup of whipped cream, two slices of cheese, and half a spoonful of lemon juice
Heat to 9 minutes to make sauce (as long as the cheese melts by heating it rather than boiling it)
*You can freeze and store fresh cream and put it in as it was frozen. It melts as it heats up
STEP 2/6
After it's done, stir it and mix it evenly
And sprinkle parsley on the sauce
*It's good to make sauce, store it in the refrigerator, reheat it, and dip it in crackers or bread
STEP 3/6
Long spaghetti noodles are not suitable for a rice cooker, so it's better to use a short penne
You can think that one cup is one serving
For 2 servings, you can make 1 and a half cups (if you don't eat a lot
STEP 4/6
Add 2/3 spoons of salt, 1 spoon of olive oil or any cooking oil, and a cup and a half of water to the rice cooker scale 2
* Scent that you like other than olive oil. It doesn't matter what cooking oil it is I used coconut oil
STEP 5/6
It's cooked in 20 minutes
STEP 6/6
When it's done, I'll take out the penne
Mix it with the first cheese cream sauce and enjoy it
Add more parsley to add flavor It's good to add other Italian herbs
Korean rice cookers are the best
Cream pasta is delicious, but I get sleepy after eating it