Home-made mini hot dogs
Today's dish is a homemade mini hot dog that failed to post yesterday. I made it at 9 o'clock last night, but I couldn't upload the picture, so I turned the Wi-Fi off and on for an hour I played the blues alone, but the pictures are going up as if nothing happened today.
2 serving
Within 15 minutes
바겨사
Ingredients
  • Hot dog powder
  • Vienna sausage
  • Water
  • Cooking oil
  • Ketchup
Cooking Steps
STEP 1/6
Pour all the hot dog mix into a bowl, add 110ml of water, and knead it.
STEP 2/6
Let the dough ferment. It says that you need to let it ripen at room temperature for 1-2 hours. It's hot in summer, so I let it ripen for 1 hour and it's cold these days, so I let it ripen for 2 hours.
I put a wrap on it and left it for 2 hours, and it's.
STEP 3/6
I'm making a mini hot dog, so I put Vienna sausage on the skewer.
STEP 4/6
Coat Vienna sausage with batter. But the sausage and batter fell off. It works when I use a spoon to wind it.
STEP 5/6
I was thinking about taking out the fryer for a while, but I fried 10 of them, but I think I know the fryer, so I poured oil into a small pot, tilted it, and fried it.When the oil temperature is high, the dough inside is not cooked and the surface is burned. Cook slowly over low heat. If you have an air fryer, fry it in oil and cook it for 10 minutes at 160 degrees.
STEP 6/6
I fried it twice. Just in case the dough isn't cooked... It's so easy to make a mini hot dog, right? Of course, it was easy and delicious because of the mix.
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