Fish cake soup with shrimp
In the evening, I tried to diet by eating only Haute wheat, but the fish cake I bought yesterday was in front of me, so I made fish cake soup in a spicy way! The amount is always for 2 people, but I ate it all by myself..
2 serving
Within 60 minutes
Heejinyyy
Ingredients
  • fish cake
    6piece
  • Shrimp.
    10~12ea
  • onion
    1/2ea
  • enoki mushroom
    1pack
  • King oyster mushroom
    1ea
  • jalapenos
    1~2ea
  • leek
    suitably
  • Garlic
    wanted
  • Salt
    little
  • Anchovy
    10ea
  • Sea tangle
    2piece
Cooking Steps
STEP 1/3
Please prepare the ingredients!
Make broth while preparing ingredients.
Making broth - use kelp (2 sheets) & dried anchovies (10 pieces).
STEP 2/3
When the broth is finished, take out the kelp and anchovies.
Put the ingredients in order.
- Fish cake (boil it for 10 minutes first)
- Add mushrooms, onions, and garlic
- Add shrimp and green onion
- Lastly, add jalapeno (or cheongyang pepper).
Boil it for 10 more minutes and it's done!
STEP 3/3
Put it in a bowl deliciously.
Spicy fish cake soup is done!
Fish cakes absorb a lot of water. Add more water if there is not enough water after adding all the ingredients. I think it tastes good without salt, but I tried it :) If you like something a little bland, don't add salt.
Bibimbap Recommended recipe
  • 1
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 2
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 3
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
  • 4
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
Japchae Recommended recipe
  • 1
    Making fish cake japchae with ingredients in the fridge
    4.86(78)
  • 2
    Bean sprout fish cake japchae
    4.84(37)
  • 3
    This is the golden recipe for japchae
    4.77(1021)
  • 4
    How to make japchae
    4.89(319)