You can break the seasoned laver and use it
You can buy seaweed furniture from the mart and use it
If you add meat or water parsley to the seasoned green pomuk
You can make it simple with Tangpyeong-chae

You can cut it thin and long
It's thick and I cut it on the street
I'm going to cut it off anyway

You have to blanch it in the old boiling water in the pack
That's how you can taste the chewy texture of Cheongpomuk
Boil the water and add the rock until it turns transparent
I think it took 1 or 2 minutes

While you're parboiling the muk, please make the sauce in advance
Add 1 tablespoon soy sauce, 1 tablespoon sesame oil, chives, and sesame seeds and mix well

Put the seasoned laver in a sanitary bag
Break it into small pieces

The muk turned transparent, right?
Put it on a strainer and cool it down while washing it with cold water

Remove the water and put the muk in the bowl
Add the sauce that was prepared

Add seasoned laver and mix it well
It's a very simple and delicious half-plate green onion salad. :)

The sauce is simple, but it's one of the delicious side dishes
If you go into the refrigerator and come out, the muk is hardened
In that case, you can microwave it and eat it in the microwave
It's not as good as making it right away
I recommend you to cut as much as you want and make it right away and eat it all :)

It's a super simple version
Next time, I'll make Tangpyeong-chae ^^