Making shabu-shabu, a high-quality dish at home / Tzuyu for brot
Personally, I was a little worried, so I felt low pressure, so I came to the meat. I remembered the shabu shabu that I had at lunch the other day... Isn't that a lot of work? Yes, it takes a lot of work. Isn't it cheaper to buy it? Yes, it's cheaper to buy two servings. I think this shabu shabu is a great menu whether you're alone or serving customers in the winter We're talking while putting in various vegetables Good, good. Dip it in the sauce for a bit. It tastes like meat
2 serving
Within 10 minutes
힐러s
Ingredients
  • red pepper paste
    1T
  • Red pepper powder
    little
  • ground pepper
    little
  • Vinegar
    little
  • Sesame oil
    little
  • Anchovy
  • Sea tangle
  • Tzuyu
Cooking Steps
STEP 1/5
I like the cabbage because it's sweet.
STEP 2/5
To make shabu-shabu broth, I simply put in "anchovy kelp tzuyu" and it's okay
STEP 3/5
I caught a lot of fish, so I put in a ladle of tsuyu..
STEP 4/5
What sauce do you dip the meat in the shabu shabu? I've made it unorthodox... Red pepper paste, red pepper powder, pepper, minced garlic, sesame oil, and broth... I dipped it in meat and it's pretty good
STEP 5/5
I wanted to eat it while boiling like this, but I finally brought the induction that I left in Ganghwado Island for a long time today.. To commemorate... Shabu shabu...
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