"Special" Simple steamed eggs in a rice cooker
I always thought about cooking something easy using a rice cooker, so I made a recipe for steamed eggs It's good!
2 serving
Within 30 minutes
Hemi Baik
Ingredients
  • egg
    5ea
  • leek
    1handful
  • anchovy powder
    1.5spoon
  • Korean style soy sauce
    1spoon
  • Milk
    50ml
  • Water
    150ml
  • Salt
    2little
Cooking Steps
STEP 1/3
Add all the ingredients and mix them
STEP 2/3
Rice cooker steaming function. Cook for 20 minutes
STEP 3/3
Yum yum, complete
It's very easy. It's good to keep it in the refrigerator and eat it cold. It's for 2 people, but I can eat it alone Haha *Ask to grind anchovy powder when you buy it at a mart or use a regular mixer at home If you add anchovy powder, it's convenient because you don't have to take it out in the middle
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.73(170)
  • 2
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)
  • 3
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 4
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
Kimchi Recommended recipe
  • 1
    How to make radish kimchi at a galbi restaurant *^^
    5.00(52)
  • 2
    The recipe is simple and the taste is excellent
    4.96(248)
  • 3
    Making leek kimchi simply
    4.95(74)
  • 4
    [Simple bossam kimchi] Anyone can do it!
    4.94(222)