How to make spicy and delicious rabokki
What do you refer to how to make rabokki? There are many ways to make it sweet and self-made, but today, I'll refer to the golden recipe I made it using red pepper powder and red pepper paste. How to make rabokki that you can enjoy if you like spicy food! Let's get started.
2 serving
Within 30 minutes
미소앨범by하준맘
Ingredients
  • Tteokbokki and rice cake
    8ea
  • fish cake
    2.5piece
  • Cabbage
    1handful
  • onion
    1/2ea
  • egg
    1ea
  • Red pepper powder
    6spoon
  • Sugar
    5spoon
  • thick soy sauce
    2spoon
  • Ramen noodles
    1ea
  • Sea tangle
    4piece
  • Water
    800ml
Cooking Steps
STEP 1/6
[Making broth]
Put 800ml of water in a hollow frying pan
Put 2 1/2 sheets of fish cake and 4 sheets of kelp and soak it for 10 minutes.
After 10 minutes, turn on the gas stove and boil it over high heat. When the water starts to boil, take out the kelp and fish cake.
" "Don't boil the broth any more and wait."
STEP 2/6
[Mixing the sauce]
Mix 6 spoons of red pepper powder and 5 spoons of sugar in a bowl.
STEP 3/6
[Frying fish cake]
In an ungreased frying pan, boil 2 1/2 sheets of fish cake with broth and stir-fry over high heat for 3 minutes.
STEP 4/6
[Adding ingredients while boiling the broth]
Reheat the broth to strong heat.
When the broth starts to boil, add a handful of chopped cabbage, half an onion, and eight rice cakes.
" Please choose whether it's flour or rice cake according to your preference
STEP 5/6
[Adding seasoning]
As soon as you add the vegetables and rice cakes, add the red pepper powder, sugar, stir-fried fish cake, and 2 spoons of thick soy sauce.
STEP 6/6
[Putting in ramen noodles]
Add all the ingredients and when the soup starts to boil again, add 1 ramen noodle and put the noodles in front with tongs.Mix it well to the back.
Boil it as if you're boiling it for another 3 minutes, and you're done with rabokki that looks spicy just by looking at it.
It's a spicy and sweet recipe for rabokki. It may be spicy depending on the type of red pepper powder, but it is spicy due to the nature of the recipe. But there's a magical charm that you keep on touching.
Cooking review
4.60
score
  • 291*****
    score
    It's good
    2019-02-11 22:24
  • 105*****
    score
    It was too sweet. I need to adjust the sugar level
    2019-02-10 14:48
  • 128*****
    score
    I suddenly craved it at night, so I went wild, It's very delicious! LOL
    2019-02-10 02:59
  • dla*****
    score
    I didn't have ramen, so I chose the noodles, but the soup wasn't as chewy as I thought.. It wasn't spicy and sweet tteokbokki visual like Hajun's mom, but it was delicious!Thank you for the great recipe :)
    2018-11-12 14:29
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