The first thing you need to do is use scissors to cut the top off At first, I removed the tip with my hands, but while washing it, the water might get in and rot

You can clean it under running water. :)

Place the cleaned cheongyang peppers on a strainer tray and drain as much as possible

Wipe off each cheongyang pepper with a kitchen towel If there is water, it will dry and rot, so wipe it thoroughly :)

If you put a sheet of kitchen towel on a closed container, you can store the dried peppers for 2 weeks

If you want to eat it fresher and longer, try storing it in a glass bottle You can keep it fresh for a really long time :) If you imagine peppers growing, it'll be easier to understand

When you keep it frozen, you can cut it and store it. You can cut it in the way you use it often I use it to cut sideways

First, put the sliced peppers in an airtight container or glass bottle and store them in the refrigerator

If you want to keep it frozen, you can keep it for a longer time if you write the date on the zipper pack and storing it. :)