How to make universal broth with a pressure cooker - making beef
It's a multi-purpose beef broth that can be used for various purposes, regardless of soup, stew, or stew. Beef all-round broth that is good for using leftover radish shells or green onion roots after trimming during the kimchi-making season! If you boil it with a PN Pungnyeon pressure cooker, you can quickly boil the broth with a darker and deeper taste.
4 serving
Within 30 minutes
PN풍년
Ingredients
  • a beef-like meat
    1mass
  • onion
    1/2~1ea
  • leek
    1piece
  • Radish
    1/3ea
  • Garlic
    3-5piece
Video
Cooking Steps
STEP 1/3
Place ingredients such as sunny side up, onion, green onion, radish, garlic in a pressure cooker, and pour water to about 1/2 of the pressure cooker.
STEP 2/3
Cover the pressure cooker and bring to a boil.
STEP 3/3
Remove from heat, let cool until pressure is relieved, then filter the stock through a sieve and store it refrigerated or frozen.
- If you freeze the broth in a plastic bottle and take it with you when you go camping, it can be useful. - When cleaning a cooked pressure cooker, make sure to remove the packing and wipe the grease clean with a soft sponge and neutral detergent.
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