Name: Natto egg roll
Total time: 15 min
Yield: 2
Ingredients: natto 1pack; Eggs 2ea; Salt 1little

10K Recipe

Natto egg roll

I like natto so much that I filled the egg roll so that I could eat it more deliciously

2 serving

Within 15 minutes

러블리꽁냥

Ingredients

Cooking Steps: STEP 1/13

In order to make natto egg roll, you need to prepare natto first, right? Prepare the natto by mixing the enclosed seasoning liquid and mustard

STEP 2/13

Next, I'll break two eggs

STEP 3/13

Add a pinch of salt and loosen the string

STEP 4/13

Put some egg mixture in a heated pan, spread it thinly, and cook it slightly

STEP 5/13

After putting in the natto

STEP 6/13

Roll it gently

STEP 7/13

Put the rolled ingredients in one bowl and pour in the egg mixture

STEP 8/13

After cooking, repeat pouring the egg two or three times

STEP 9/13

I'm going to make an egg roll

STEP 10/13

Put it on a cutting board and cut it carefully

STEP 11/13

White rice topped with furikake and plated with natto egg rolls!

STEP 12/13

It's like soft cheese

STEP 13/13

The savory natto is about to explode.
Natto egg roll is love
It's nutritious and you can eat natto more comfortably and deliciously^^

The key to rolled omelet is to control the heat Put it on low heat and don't be careful

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