Gyeongdan is a representative Korean dessert, and it is a dish that is boiled in a round shape of ripe glutinous rice powder in boiling water and then covered with junk. It's a Korean dessert that takes time and effort, so if you want to enjoy it at home, try Haetban. If you wrap the chestnut in instant rice and red bean paste and coat it with sweet bean powder or bitter green tea powder, an autumn dessert that goes well with the chilly weather is made.