Sweet red bean chestnut rice dumplings
Gyeongdan is a representative Korean dessert, and it is a dish that is boiled in a round shape of ripe glutinous rice powder in boiling water and then covered with junk. It's a Korean dessert that takes time and effort, so if you want to enjoy it at home, try Haetban. If you wrap the chestnut in instant rice and red bean paste and coat it with sweet bean powder or bitter green tea powder, an autumn dessert that goes well with the chilly weather is made.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • instant rice
    1piece
  • tasty chestnut
    6ea
  • Whole red bean paste
    200g
  • Salt
    little
  • bean powder
    little
  • green tea powder
    little
Cooking Steps
STEP 1/6
Prepare each material.
STEP 2/6
Cook instant white rice in the microwave for 2 minutes and season it with salt in a bowl. Mash the rice grains using a spoon.
STEP 3/6
Divide the rice into six equal parts. Wrap the chestnuts around and shape them in a circle.
STEP 4/6
Cover the rice dumplings with red bean paste.
STEP 5/6
Sprinkle with bean powder and green tea powder.
STEP 6/6
Put it in a bowl and complete it.
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