Soy sauce marinated cockles
Is there a good crop of cockles this year?I think the price has decreased compared to last year.I think you can do a lot of cockles that our youngest likes, so I'm happy
4 serving
Within 30 minutes
lee์‰ํ”„
Ingredients
  • cockle
    1kg
  • Soy sauce
    1TS
  • Vinegar
    1/2TS
  • lemon juice
    1/2TS
  • Red pepper powder
    1ts
  • Oligosaccharide
    1TS
  • Water
    1/2TS
  • crushed garlic
    1ts
  • Cheongyang red pepper
    1TS
  • chopped onion
    1ts
  • Sesame oil
    little
  • sesame salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/10
Wash the cockles several times. (I bought the peeled cockles.)
STEP 2/10
Bring to a boil in a steamer.
STEP 3/10
Put it in a steamer and peel it when the steam rises and the cockles open. (Don't throw away the water in the steamer, just rinse the cockles along with the water above.)
STEP 4/10
Peel one side and put it on a plate
STEP 5/10
Please make me seasoned soy sauce.
STEP 6/10
Chop and mix the green onions and peppers in the soy sauce.
STEP 7/10
Please put it on top of cockles.
STEP 8/10
Down there is a dead cockle.Please throw away.
STEP 9/10
Place the spoon on the side of the shell that is not thrown away and twist it in opposite directions.
STEP 10/10
After peeling all the remaining cockles, rinse them in steamed water (optional), and pack them for once and store them in the freezer.
I personally don't like small foreign substances being chewed when I wash cockles, wash them clean, boil them, and eat them, so I rinse the boiled cockles in water and cook them if they don't come out.
Cooking review
5.00
score
  • 852*****
    score
    I ate it deliciously If there's a special way to make seasoned soy sauce, please post a cooking tip^^
    2018-11-11 17:15
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