Making homemade apple jam where apples are chewed sweetly
I don't know if it's because I buy them in boxes There is always an apple on one side of the refrigerator. It is said to be good for beauty and constipation, but I sometimes leave it unattended because I'm lazy to peel it. So today, I tried to make homemade apple jam where apples are chewed sweetly. It's very sweet and crunchy to eat on the bread.
6 serving
Within 60 minutes
미소앨범by하준맘
Ingredients
  • apple
    2ea
  • brown sugar
    290g
  • cinnamon powder
    1/2spoon
Cooking Steps
STEP 1/6
< Slice an apple>
2 peeled apples
Cut it into very small pieces.
STEP 2/6
< Add sugar>
Place all the sliced apples in a hollow skillet and pour 290g of brown sugar over them.
STEP 3/6
< Boil and add cinnamon powder>
Now cover the pot and boil it down on low heat for about 10 minutes.
After 10 minutes, stir once overall and add half a spoon of cinnamon powder.
STEP 4/6
< Boil enough>
From now on, I'm going to open the lid and proceed. Stir over low heat and simmer for about 30 minutes until apple turns dark brown.
STEP 5/6
<Put in hot sterilized glass bottles>
Due to the nature of jam that needs to be stored for a long time, you can eat it for a relatively long time without worrying about bacterial growth if you put it in a hot-water sterilized glass bottle rather than a plastic bell.
STEP 6/6
<How to eat>
It's apple jam that feels much more dry than the thinness of commercial jam, but you should eat it as if you're eating apple pulp instead of putting it on the bread.
Each apple pulp is a 'jam' with a sweet taste. ^_^
Homemade jam has a lot of sugar, but it's no match for commercial jam. Homemade "Apple Jam" made with only apples and sugar without many additives You can eat it with bread or tea with hot water.
Japchae Recommended recipe
  • 1
    This is the golden recipe for japchae
    4.78(1002)
  • 2
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 3
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 4
    Making japchae easily and quickly
    4.83(12)
Bulgogi Recommended recipe
  • 1
    Making bulgogi. The charm of sweet and salty
    5.00(48)
  • 2
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 3
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 4
    Bulgogi with pork and soy sauce
    4.97(29)