Spicy Jokbal
It's a spicy jokbal dish made using the leftover jokbal from jokbal.
1 serving
Within 30 minutes
너부리3
Ingredients
  • onion
    1/2ea
  • leek
    1ea
  • Carrot
    1/2ea
  • Cabbage
    1/4ea
  • crushed garlic
    1TS
  • olive oil
    little
  • Sesame
    little
  • red pepper paste
    2TS
  • Red pepper powder
    2ts
  • plum extract
    1TS
  • Soy sauce
    2TS
Cooking Steps
STEP 1/16
Chop half an onion, half a green onion, half a carrot, and 4/1 cabbage.
STEP 2/16
Put some olive oil on a heated frying pan,
STEP 3/16
Add 1 tablespoon of minced garlic, please.
STEP 4/16
Cook minced garlic until white.
STEP 5/16
Put in half a carrot,
STEP 6/16
Add 4/1 cabbage,
STEP 7/16
Add half an onion and stir-fry it.
STEP 8/16
Stir-fry the vegetables until they die.
STEP 9/16
I'm going to make the sauce!!
Add 2 tablespoons of red pepper paste,
STEP 10/16
Add two teaspoons of red pepper powder,
STEP 11/16
Add 1 tablespoon of plum extract,
STEP 12/16
Add 2 tablespoons of soy sauce.
STEP 13/16
Mix it so that the seasoning goes well together.
STEP 14/16
Add jokbal to the stir-fried vegetables and season them again.
STEP 15/16
You just have to stir-fry it so that it blends well.
STEP 16/16
Lastly, if you add sesame seeds, spicy jokbal is complete!!
If it's hard to eat the whole pig's feet, I made spicy pig's feet with the sauce. You ate it more deliciously!!LOL Jokbal's efficacy is good for oxidizing, preventing cardiovascular disease, preventing osteoporosis, protecting vision and eyes, promoting bowel movement, preventing anemia, strengthening liver function, diet food, good for mothers and fetuses.
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