Oligosaccharide recipe Sweetness and gloss of food -
Oligosaccharide is a sweet dish I use it a lot as a substitute for sugar It is said that the method of use varies depending on the type. :) All the recipes in the world. 10,000 recipes
0 serving
Within 0 minutes
만개의노하우
Ingredients
  • Oligosaccharide
  • Oligosaccharide
Video
Cooking Steps
STEP 1/7
-Fructo oligosaccharide
It is made by transferring sugar and contains fructose.
STEP 2/7
It is sweet, flavorful, and high in dietary fiber.
STEP 3/7
It is weak against heat, so it is used for cooking such as salad, seasoned, and drinks.
STEP 4/7
It has the effects of promoting the growth of bifid bacteria, relieving constipation, preventing aging, and promoting mineral absorption.
STEP 5/7
- Isomalto oligosaccharide
It is obtained from starch powder and is fructose-free and composed of glucose.
STEP 6/7
It helps to proliferate beneficial bacteria in the intestine and suppress harmful bacteria.
STEP 7/7
It is resistant to heat and acid, so it is used for cooking such as stir-fried and boiled.
Cooking review
4.67
score
  • 450*****
    score
    It's so great.
    2018-11-16 08:49
  • 991*****
    score
    It's easy to follow the recipe and it's so nice to get information on the cooking~~
    2018-11-16 08:44
Japchae Recommended recipe
  • 1
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 2
    Have you tried bean sprout japchae?
    4.82(28)
  • 3
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 4
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
stir-fried Rice Cake Recommended recipe
  • 1
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 2
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 3
    Carbonara tteokbokki
    4.92(180)
  • 4
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(54)