Making ginger lemon syrup. Let's have a cup of tea with ginger a
The fine dust level has been high for the past few days. Fortunately, it rained a lot today, so I didn't feel thirsty or itchy on my way to work this morning. The weather is cold, so it's hard for my body to adjust to the daily temperature range in the morning and evening, but I used to drink hot tea all day because I was so thirsty for a few days when fine dust joined me. I should be careful because this is the time to catch a bad cold. I hurriedly dipped the ginger lemon syrup with the ginger and lemon I bought a few days ago. If it wasn't for fine dust, I would have delayed it for a few days, but after taking out the ginger tea, quince tea, and citron tea that I soaked last year, I thought I shouldn't postpone it anymore. It was a day when I was comforted by a cup of sweet, sour, and hot tea. It was such a long and tiring day. I heard it's small happiness to get happiness from these small things? I feel small but definite happiness while making and eating something.^^
6 serving
Within 60 minutes
콩설기
Ingredients
  • Ginger
  • Lemon
  • Sugar
  • Honey
Cooking Steps
STEP 1/11
Whenever I make ginger, I can't reach it because of the spicy taste. I like ginger tea in winter. So I like sour lemon syrup, so I mix ginger with lemon syrup to make lemon syrup. Then the spicy ginger tastes savory.
(Add sugar and honey as much as the ginger and lemon are trimmed.). You can make ginger syrup with only ginger, or you can make lemon syrup with only lemon.)
STEP 2/11
First, sterilize the glass container in boiling water and dry it well.
If you put the glass bottle upside down and boil it, the inside of the glass bottle will be disinfected with hot steam.
STEP 3/11
I washed the lemon with baking soda and then with fruit sanitizer. Since it's a cheong for dipping the skin, it's most important to clean it cleanly.
STEP 4/11
You can easily peel ginger by washing it in water and scratching it with a spoon.
STEP 5/11
It would be better to slice it thinly with a knife, but I didn't have the confidence to cut it, so I cut it with a chopper.
I weighed 278g.
STEP 6/11
Cut both ends of the lemon, slice it thinly, and remove all the seeds from the inside, even if it's a little annoying. If you put seeds in it, it can have a bitter taste bitter.
STEP 7/11
The amount of lemon cut like this is 934g.
If you don't have a kitchen scale at home, you can take it up on the scale and lose your weight. ^^
STEP 8/11
Ginger 278g, lemon 934 = 1212g
First, I put in half the weight of honey and half the sugar.
STEP 9/11
Pour sugar and honey into the prepared lemon and ginger and mix well.
STEP 10/11
If you add honey, it dissolves better and mixes better when mixed than when you add sugar alone.
Then you can put it in the glass bottle you prepared.
STEP 11/11
It's pretty.
I'll wait a little while until it ripens, and then I'll be able to eat it from this winter, right?
I should give you a bottle.^^ It's too pretty for me to eat it.
Cooking review
5.00
score
  • 853*****
    score
    It's so delicious. Lemon catches the spicy taste of ginger It's a cheong that even people who don't like ginger can drink deliciously. You're much prettier in person than in the picture
    2020-12-17 09:42
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