Stir-fried dried shrimp. Making simple side dishes. Beer side di
It's usually made with soy sauce, but I added red pepper powder today. It's a bit different. It's not bad. It is stir-fried shrimp that is simply made without other ingredients. You can make it by adding more ingredients such as nuts, garlic stems, garlic, etc.
4 serving
Within 30 minutes
콩설기
Ingredients
  • Shrimp.
    100g
  • Soy sauce
    2T
  • Sugar
    1T
  • crushed garlic
    1T
  • Red pepper powder
    1T
  • Cooking oil
    3T
  • Oligosaccharide
    2T
  • Cheongju
    2T
Cooking Steps
STEP 1/8
We need to prepare the ingredients. I used 100g of dried shrimp. There may be some powder, so it's better to put it down on a sieve.
STEP 2/8
Prepare the seasoning. Add soy sauce 2T, sugar 1T, minced garlic 1T, red pepper powder 1T, and refined rice wine 2T and mix.
If you don't have Cheongju, you can skip it. Instead, add 2T of water. Cheongju has the effect of relieving the fishy smell, but it also has the effect of reducing the dryness of the seasoning.
STEP 3/8
First, stir-fry dried shrimp in a dry pan over low heat. It also removes the fishy smell and the remaining moisture.
STEP 4/8
Add 3T of cooking oil and stir-fry quickly. The shrimp is crispy. If you think it's not enough, you can add 1-2T more.
STEP 5/8
Add the prepared seasoning and stir-fry. Always on low heat.
STEP 6/8
Remove from heat and add 2T of oligosaccharide and sesame seeds and mix well.
Stir-fried dried shrimp is done! Crispy, salty, and sweet
And because of the red pepper powder, it's a delicious fried shrimp that's a little different.
STEP 7/8
If you season it with soy sauce only, it's salty and sweet, but if you add red pepper powder, you can taste a little different with its unique scent.
STEP 8/8
It's delicious if you stir-fry it with other ingredients, but it's delicious because it's savory and crispy even if you just stir-fry shrimp.
Yogo is good as a side dish, but it's also good as a beer dish. It's not salty, so it's a side dish that I keep using.
Cooking review
4.50
score
  • 794*****
    score
    It's delicious
    2020-07-05 18:34
  • 336*****
    score
    Yes, I looked at the recipe and made it delicious Thank you very much..
    2019-01-23 12:48
  • pup*******
    score
    I think it was a bit sweet. I think it'll taste better if you add a little bit of sugar
    2018-12-28 22:45
  • 990*****
    score
    I made it deliciously My husband says he's okay
    2018-12-10 20:11
Kimchi Recommended recipe
  • 1
    Making young radish kimchi
    4.92(39)
  • 2
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
  • 3
    How to make green onion kimchi sweetly and deliciously
    4.95(239)
  • 4
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
stir-fried Rice Cake Recommended recipe
  • 1
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 2
    Tteokbokki with Jongwon Baek
    4.88(97)
  • 3
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)
  • 4
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)