Making gonggalbbang and baked hotteok. children's snacks
These days, there are many restaurants that sell baked hotteok, so you can easily buy grilled hotteok, which is like gonggalbbang, but I used to find Chinatown or a market that sells gonggalbbang. If I knew I could make it this easy, I wouldn't have been looking for it and bought it like that...It's fun to eat it little by little, so it's a snack that I keep on touching! Delicious snacks! An addictive snack that seems like you haven't eaten much, but when you wake up, you'll find out later that you've eaten a few!
4 serving
Within 60 minutes
콩설기
Ingredients
  • Strong flour
    200g
  • Cooking oil
    5g
  • Sugar
    5g
  • Salt
    4g
  • Dry East
    4g
  • Water
    110g
  • brown sugar
    2/3cup
  • white sugar
    1/3cup
  • cinnamon powder
    3t
  • Sesame
    little
Cooking Steps
STEP 1/10
Prepare the ingredients.
Mix the brown sugar, white sugar, cinnamon powder, and sesame to prepare.
STEP 2/10
Mix together ingredients except cinnamon sugar to go inside.
STEP 3/10
Cover dough with plastic and rest at room temperature for 30 minutes.
STEP 4/10
Remove about 60g of dough and put 1T of cinnamon sugar in it like making hotteok
STEP 5/10
I'll have it as much as possible.
STEP 6/10
Apply enough powder and roll it with a rolling pin so that it doesn't pop as thin as possible.
When I make it with 200g, there are about six.
STEP 7/10
Bake in a 190 degree oven for 15-20 minutes.
I baked it for 15 minutes and added 5 minutes.
STEP 8/10
Ball bread that swells up in circles! It's done!
STEP 9/10
We're going to leave it at room temperature until it cools completely. It's good to take it out and flip it over.
Since the sugar water inside is all down, if you flip it over when it's hot before it cools down, it'll get on both sides, right?
STEP 10/10
I should have rolled the dough thinner, but I think I rolled it a little less.
It still looks like gonggalbbang, right?
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