Radish salad bibimbap. Making radish kimchi. a simple dinner men
Even if there's nothing else Even if there's nothing special If you have radish salad One spoon of red pepper paste and one spoon of sesame oil Put it in Mix it well You can eat it deliciously.
2 serving
Within 15 minutes
콩설기
Ingredients
  • Radish
    1ea
  • Salt
    2T
  • Red pepper powder
    5T
  • Sugar
    3T
  • crushed garlic
    1T
  • Sesame
    little
  • Scallions
    suitably
Cooking Steps
STEP 1/11
Radish is in full swing these days.
I bought a radish with radish.
2,000 won
I put in radish and made doenjang stew
I thought I should make radish salad.
STEP 2/11
I'm going to cook the doenjang-jjigae, so I trimmed it and left a little radish for the doenjang-jjigae.
About a fifth of nothing??
STEP 3/11
Shred the radish.
STEP 4/11
Add 2T of salt to shredded radish and mix.
It's not a lot of spoons. I'll cut it and put it in.
If it's a bit big, please put in 3T.
STEP 5/11
Add 5T of red pepper powder and mix.
You have to cut it like this and take a spoon.
STEP 6/11
The radish is colored beautifully.
STEP 7/11
Add 1T of minced garlic, 3T of sugar, and sesame seeds and mix.
If you want a bit of sourness, add 1T of vinegar.
You can chop up the chives.
STEP 8/11
I didn't do much
Radish kimchi is done!!!
It's going to take a long time because it's kimchi, right?No, no. It takes less than 15 minutes..
It's better if you cut the chives and put them in here.
STEP 9/11
It looks delicious.
It looks delicious.
It doesn't have salted seafood, so it's light and clean
a tasteless taste.
My favorite radish kimchi flavor.
STEP 10/11
Make doenjang-jjigae and radish kimchi in 30 minutes
They set the table for you table.
STEP 11/11
White rice
Put in a lot of radish salad
Add sesame oil
Add a bit of red pepper paste
It'll be salty if you put in a lot.
Does this look good?
It's nothing that makes me think that
It's good.
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