STEP 1/11
Radish is in full swing these days.
I bought a radish with radish.
2,000 won
I put in radish and made doenjang stew
I thought I should make radish salad.
STEP 2/11
I'm going to cook the doenjang-jjigae, so I trimmed it and left a little radish for the doenjang-jjigae.
About a fifth of nothing??
STEP 3/11
Shred the radish.
STEP 4/11
Add 2T of salt to shredded radish and mix.
It's not a lot of spoons. I'll cut it and put it in.
If it's a bit big, please put in 3T.
STEP 5/11
Add 5T of red pepper powder and mix.
You have to cut it like this and take a spoon.
STEP 6/11
The radish is colored beautifully.
STEP 7/11
Add 1T of minced garlic, 3T of sugar, and sesame seeds and mix.
If you want a bit of sourness, add 1T of vinegar.
You can chop up the chives.
STEP 8/11
I didn't do much
Radish kimchi is done!!!
It's going to take a long time because it's kimchi, right?No, no. It takes less than 15 minutes..
It's better if you cut the chives and put them in here.
STEP 9/11
It looks delicious.
It looks delicious.
It doesn't have salted seafood, so it's light and clean
a tasteless taste.
My favorite radish kimchi flavor.
STEP 10/11
Make doenjang-jjigae and radish kimchi in 30 minutes
They set the table for you table.
STEP 11/11
White rice
Put in a lot of radish salad
Add sesame oil
Add a bit of red pepper paste
It'll be salty if you put in a lot.
Does this look good?
It's nothing that makes me think that
It's good.