O'Pickle (Just remember the golden ratio~)
There's a golden ratio for the cucumber pickle seasoning Vinegar:Sugar:Salt:Water=1:2:2(3):6 It's going to be delicious~ Let's go straight to the kitchen.
2 serving
Within 15 minutes
비바스밥
Ingredients
  • Cucumber
    2ea
  • onion
    1/4ea
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • Pickling Spice
    1ts
  • Vinegar
    50ml
  • Sugar
    100ml
  • Salt
    150ml
  • Water
    300ml
Cooking Steps
STEP 1/9
100ml of sugar
150ml of salt
Add 300ml of water and boil it
STEP 2/9
When it boils
50ml of vinegar
Put it in
STEP 3/9
Cut two cucumbers sideways
STEP 4/9
paprika in two colors, onions
It's shredded
STEP 5/9
Pickling Spice
It's a teaspoon
STEP 6/9
Put it in and boil it
STEP 7/9
Pour it into the vegetables
STEP 8/9
If you go out for a while
Like pickled vegetables
Put it in a plastic bag and tie it
STEP 9/9
It's been 24 hours
It tastes amazing~~
2 spoons of salt are good and perfect, but if you like salty food, 3 spoons are okay Pour boiling water right away in the cucumber pickle Even if there's 80% of the candle water, it'll be Han River after a while If it's dried, use a plastic bag and tie it up without air You can eat it right after you refrigerate it the next day
Bulgogi Recommended recipe
  • 1
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 2
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(514)
  • 3
    [Pork bulgogi with soy sauce]
    4.91(54)
  • 4
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
stir-fried Rice Cake Recommended recipe
  • 1
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 2
    Tteokbokki with soup
    4.91(53)
  • 3
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 4
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)