I used 1/2 pack for sundae. Cut it in half, put steam in the oven, and boil it for 15 minutes. Put a strainer in a pot and steam it and cover it with a lid to keep it warm. Cut it evenly with scissors, not with a knife.

In the beef bone soup, put perilla seeds in a blender, grind them, and boil them. If there's perilla powder, you can use it as it is The soondae soup has more colorful perilla seeds, so I ground perilla seeds and used it. In fact, because of the expiration date of perilla powder, it's much better to buy perilla seeds and grind them little by little. It's a waste if there's leftovers. It's done now. Soondaeguk and perilla seed powder are done. You can just eat it, but if you have minced seasoning, it would be much more delicious soondae soup.

Minced seasoning: 1T of red pepper powder, 3T of sundae soup water, 0.5T of ground garlic, 0.5T of dried shrimp, and if you have salted shrimp, you can add salted shrimp. I cut the dried shrimp into small pieces and put it in. The soup is already seasoned, so I didn't season it separately.

You can put rice in the water of sundae soup first, put sliced sundae, and add green onions and chives. Nice sundae soup is done. You can enjoy delicious and pretty sundae soup at home like a sundae restaurant. It's not as hard as you think.