Making apple jam. Seasonal jam with cinnamon scent
Making apple jam Last weekend, my sidekick went all the way to Andong to help my acquaintance's orchard, and I brought a lot of organic apples and made it right away. It is a fruit in season, and I loved the sour and sweet taste, and I made plenty of jam with healthy apples that are good to eat with the skin. The scent of cinnamon is deep, so I'm going to put up an autumn day.
6 serving
Within 30 minutes