Making a delicious and special kiwi pancake
Today, I made a special Hong Kong-style pancake that has a pretty shape and taste!! Pancake is a dessert where you put fruits and cream in a pancake and eat it cold!! It's a visual and taste that everyone, men and women of all ages, will like. Put kiwi inside and make sweet and sour pancakes together
2 serving
Within 15 minutes
따봉이kitchen
Ingredients
  • Flour
    20g
  • corn starch
    10g
  • Sugar powder
    10g
  • Milk
    80g
  • Kiwi
    1~2ea
  • Eggs
    1ea
  • Butter
    5g
  • green tea powder
    5g
  • whipped cream
    100ml
  • Sugar
    10g
Cooking Steps
STEP 1/10
Please prepare the ingredients.
STEP 2/10
Gravity flour or soft flour. corn starch. Sugar powder. Mix the green tea powder.
STEP 3/10
Add milk and eggs and mix.
STEP 4/10
Sift it out and remove the lump.
STEP 5/10
Pour a ladle of dough into the pan, bake it over medium heat for about 2 minutes, and take it out.
(You don't have to flip it over.)
STEP 6/10
Cut the kiwi into the shape you want.
STEP 7/10
Add sugar to the whipped cream and whip it dry.
STEP 8/10
Place whipped cream in the middle of the pancake batter you baked earlier.
STEP 9/10
Put the kiwi on top.
STEP 10/10
Fold it and cut it in half. It's done.
You have to make the whipped cream dry to make it easy to wrap. It tastes better if you eat it cold. Adjust the shape and amount of kiwi to your liking.
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