Avocado dishes, avocado kimchi over rice, honbap, and ripe kimch
I made avocado dishes, avocado kimchi rice, and honbab. Actually, I was thinking about what flavor to eat avocado, but it's delicious because it's mixed with spicy and soft flavors. The method is also simple
1 serving
Within 10 minutes
예은예슬맘
Ingredients
  • Avocado
    1/2ea
  • ripe kimchi
    1piece
  • Bean sprouts
    50g
  • Eggs
    1ea
  • red pepper paste
    suitably
Cooking Steps
STEP 1/4
Wash the avocado cleanly in water and cut it in half easily with a knife. I only used 1/2 of them Put the spoon deep into the tip of the avocado and remove the avocado And cut it into bite-size pieces.
STEP 2/4
I'll make a fried egg, too. Spread olive oil, coat it, and fry it over low heat to prevent the end of the egg from rising. If the tip looks like a film, it happens when the fire is strong. Boil bean sprouts and mix them with red pepper powder, soy sauce, ground garlic, and sesame oil, but if you don't have it, you don't have to.
STEP 3/4
I just need one ripe kimchi It's not stir-fried kimchi, but add olive oil and cook ripe kimchi.
STEP 4/4
Put rice, bean sprouts, kimchi, eggs, and avocado on top.Add red pepper paste and sprinkle sesame oil.
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