How to prepare and boil cockles How to make sauce
I bought the cockles that are in season I bought 2kg He's pretty much alive, not dead Cockles are fresh only when they are washed and boiled You can eat delicious cockles So as soon as I arrived, I washed up I boiled it I used to have too many kids when I bought them It's cumbersome to wash it in the net For a while, I've only had a big one How many years has it been since I made it Even my little son who doesn't eat it is delicious He ate it Especially, the sauce tastes good or something It's fresh from the mountains. It's delicious with cockles If it doesn't taste good Isn't that a problem It's the season. It's so delicious Make it delicious with the sauce^^ Have a happy rest of the afternoon~'
6 serving
Within 60 minutes
요리톡톡 맛톡톡
Ingredients
  • cockle
    2kg
  • Soy sauce
    2T
  • cooking wine
    1t
  • Red pepper powder
    1t
  • Sugar
    1T
  • Garlic
    1t
  • leek
  • chili
  • Sesame
  • Sesame oil
Video
Cooking Steps
STEP 1/6
Wash the cockles clean
STEP 2/6
Boil cockle water in the wok
STEP 3/6
It cools down when the cockles are cooked
STEP 4/6
Split the cold cockle peel on one side
STEP 5/6
I'm going to make the sauce
STEP 6/6
Put the sauce on the cockle
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