Vietnamese food Bansseo (It's like wheat pancake in Korea)
This is a Vietnamese food Bansseo made with ingredients at home by referring to the "What should I eat today at a cooking school?" program. It's like wheat pancakes in Korea because it's a food that's folded with fried vegetables after spreading the dough widely.
4 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • Shrimp.
    10ea
  • Beef bulgogi
    200g
  • onion
    1/2ea
  • Host
    200g
  • leek
    50g
  • Powerful rice flour
    1cup
  • potato starch
    2TS
  • glutinous rice flour
    1TS
  • Coconut milk
    1cup
  • turmeric
    1ts
  • fish sauce
    2TS
  • Sugar
    2TS
  • Vinegar
    1TS
  • Water
    8TS
  • Red pepper
    1ea
  • crushed garlic
    1ts
  • Lime juice
    1TS
Cooking Steps
STEP 1/15
Material preparation
STEP 2/15
- Mix all the ingredients in the batter
Tip. Concentration is important! According to the TV, it should be a little thinner than the whipped cream concentration.
STEP 3/15
- Add coconut milk and add water to complete the dough.
STEP 4/15
- It may taste less savory, but you can use water instead of coconut milk.
STEP 5/15
- Cut chives into 5cm long pieces and shred onions
- Chop the shrimp in half and remove the intestines
STEP 6/15
- Stir-fry the filling ingredients one by one.
- First, stir-fry shrimp, cooking wine, and half a tablespoon of oyster sauce in a pan with a little cooking oil and put them in another bowl.
STEP 7/15
- Grease a pan with shrimp and stir-fry onions
STEP 8/15
- Turn off the heat and cook with remaining heat with chives, bean sprouts, and a tablespoon of oyster sauce
STEP 9/15
- You can mix it upside down and the bean sprouts need to be alive.
STEP 10/15
- Stir-fry bulgogi in a pan and heat it up
Tip. If you have a lot of soup, boil it a little bit or microwave it.
STEP 11/15
- Chop the red pepper and mix it with the rest of the ingredients
Tip. Adjust the sourness and sweetness to your taste.
STEP 12/15
- Spread 2/3 ladle thickness evenly after pouring enough oil into the pan
Tip. You have to fry it with enough oil to make it crispy on the outside and moist.
STEP 13/15
- When the surface of the dough is half-cooked, stir-fried vegetables, bulgogi, and stir-fried shrimp
STEP 14/15
- Fold it in half and cook the dough
Tip. Turn it upside down and cook the other side until it's golden brown.
STEP 15/15
- You can dip it in the sauce as it is, but you can enjoy the perfect Banseo by wrapping it in rice paper with salad vegetables or young leaf vegetables and pineapples.
1. You can use Bansseo powder because it's easy to buy. 2. Nueok Mom Sauce is a fish sauce that you dip in Vietnamese spring rolls.
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