Pumpkin vegetables are the best side dishes
I brought the recipe with gratitude as the number one recommendation for budae jjigae! For those who don't want to keep tasting insufficient or be covered with seasoning, the neat pumpkin greens from the Korean table d'hote #SideDish~! It's sweet, not salty, but slightly spicy, so it tastes like a mouse! It doesn't have soy sauce, so it doesn't get sticky and looks good. You can make simple side dishes of pumpkin greens that taste good. Bbooing Bbooing
4 serving
Within 30 minutes
블레스그레이스
Ingredients
  • Young squash
    3ea
  • Salt
    1TS
  • Red pepper powder
    1TS
  • Garlic
    1.5TS
  • Sesame oil
    3TS
  • dried red pepper
    2ea
Video
Cooking Steps
STEP 1/16
Wash the 3 zucchinis clean If you rub it with a thick salt, it's a large pumpkin, not an incubator pumpkin
STEP 2/16
Cut the pumpkin into three pieces
STEP 3/16
Place pumpkin in steamer, cover and steam It cooks quickly. It's faster than stir-frying
STEP 4/16
If you poke it with chopsticks, it's cooked
STEP 5/16
When the seeds become clear and yellowish, you're done cooking! If you steam it with the lid closed, it'll work quickly If you try it, it's so sweet that you don't need sugar
STEP 6/16
Cut two dried peppers thinly with scissors If you cut it with a knife, it won't cut thinly, so be careful
STEP 7/16
Cut the pumpkin in half and cut it into half-moon shapes to 0.5cm thick
STEP 8/16
Squeeze the water It's okay if there are some seeds Squeeze it so that it doesn't get ruined
STEP 9/16
Add 1 tablespoon of salt, 1 tablespoon of garlic and mix well If you don't cut the salt, it can be salty The more you mix it well, the more the sauce spreads
STEP 10/16
Add 2 dried peppers and mix It looks good visually
STEP 11/16
Add 1 tablespoon of chili powder and 3 tablespoons of sesame oil
STEP 12/16
You have to put sesame oil at the end
That's how it's savory Norit, Norit. Isn't it pretty?
STEP 13/16
If you put too much pepper powder, it becomes a lot of pepper powder. This is just right If you want something more spicy, sprinkle it on top like half a spoon
STEP 14/16
It doesn't have soy sauce, so it doesn't make soup. It stays neat even if you put it in the refrigerator When there's soup, the seasoning goes out and it doesn't taste good
STEP 15/16
If you use salt like this, you can keep it neat and seasoned like it's your first time!!!
STEP 16/16
I made a video of pumpkin greens, so if you watch it, please subscribe to my YouTube channel, thank you! See you next time with the tested recipe!
- Bless Grace-
Not a lot of salt, but a spoonful of salt Add sesame oil at the end and mix well~~
Cooking review
5.00
score
  • 178*****
    score
    It's delicious! ^^
    2020-02-14 18:29
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