Fried shrimp Vegetable Vietnamese spring rolls
I made spring rolls with fried shrimp that can eat a lot of healthy vegetables^^
2 serving
Within 15 minutes
너부리3
Ingredients
  • Carrot
    1/2ea
  • Paprika
    1ea
  • Lettuce
    5piece
  • Cabbage
    1/4ea
  • Kiwi
    3ea
  • fried shrimp
    7ea
  • a purple onion
    1ea
  • Chili sauce
    little
Cooking Steps
STEP 1/9
Here are the ingredients for fried shrimp and vegetables Vietnamese rolls!! Sliced half carrot, one paprika, five lettuce, four-fifths cabbage, and three kiwis and cut them into bite-size pieces. And the fried shrimp was grilled for about 10 minutes with an air fryer.
STEP 2/9
Put the Vietnamese wrap paper in hot water and when it becomes soft, take it out and spread it out.
STEP 3/9
Add the shredded lettuce,
STEP 4/9
Add carrots and red paprika,
STEP 5/9
Add the red onion,
STEP 6/9
I also put in fruit kiwi.
STEP 7/9
Put fried shrimp on top of that.
STEP 8/9
Sprinkle chili sauce inside and roll it.
STEP 9/9
Fried shrimp vegetable spring rolls are done!
I made delicious fried shrimp vegetable spring rolls using the vegetables in the refrigerator It's a food that adults and children would likeIt's delicious if you put pineapple instead of kiwi
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