High-end dining menu at home: lamb steak (how to make shoulder r
I made lamb steak today. Lamb meat is a food that people like and dislike if they don't get used to it because of the smell. It is said that the older the sheep, the more it smells like the sheep. I haven't had that much either.. The meat I prepared is lamb lamb lamb lambs under 12 months old. The area is the shoulder rack. It's not too fat-free, it's not tough, and it's good to chew! Even at home, I'll make a simple lamb steak I'll try to make it!
1 serving
Within 30 minutes
GP하루한끼
Ingredients
  • cooking wine
    4TS
  • ground pepper
    little
  • Herb salt
    little
  • leek
    1ea
  • Garlic
    4piece
  • King oyster mushroom
    1ea
Video
Cooking Steps
STEP 1/6
First, catch the smell of lamb.
I used cooking wine.
Spread cooking wine all over the lamb.
STEP 2/6
Next, pepper and herb salt
Sprinkle it evenly on the front and back
Let it ripen for 30 minutes.
STEP 3/6
Sprinkle oil on the pan
Grill it over high heat, please.
STEP 4/6
It's grilled over high heat, so I don't know if it burns or not
You have to watch it often..
If you miss it, you'll burn it like me
STEP 5/6
Then bake garnish to eat together.
Even if it takes a long time, I recommend baking mushrooms in a whole.
The juice and smell of mushrooms are really good.
STEP 6/6
It's a bit burnt
the tenderness of meat, the aroma of lamb
It was so nice..If you eat it with wine
I think it would be great!
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