Eat breakfast cornflakes with strawberry milk flavored cream. It's a strawberry milk cream macaron. It tastes like breakfast in one bite of macaron^^ You can feel the softness and freshness of strawberries~ Adjust the amount of condensed milk to control the sweetness. Macaroon that you eat in the morning Strawberry milk-flavored peeling macaroon with cornflake topping, It goes well with coffee^^
4 serving
Within 90 minutes
쿠키의쿠킹타임
Ingredients
  • almond powder
    90g
  • Bundang
    80g
  • egg
    70g
  • Sugar
    60g
  • Eggs
    3ea
  • Sugar
    30g
  • Water
    12g
  • Butter
    120g
  • Strawberry powder
    4t
  • Sweet potato puree
    3T
  • skimmed milk powder
    1t
  • condensed milk
    1T
  • Milk
    2T
Cooking Steps
STEP 1/12
Sift the almond powder and sugar powder twice and mix.
STEP 2/12
Whisk the whites about 50% (add food coloring) and add sugar 3-4 times to make a complete meringue.
STEP 3/12
2. Whisk 50% of the whites (add food coloring) and add sugar 3-4 times to make a complete meringue.
Add food coloring and mix.
Organize bubbles with 1 step
STEP 4/12
Add 1/3 of the meringue to the chechin powder (almond powder, sugar powder) and mix lightly with a wooden spatula, then add the rest of the meringue and mix until it is glossy.
STEP 5/12
Place silicone paper on a flat iron plate and prepare a circular piping tip in a piping bag.
STEP 6/12
Put the dough in a round piping bag and squeeze it into a 4cm diameter.
STEP 7/12
Spraying cornflakes
STEP 8/12
Panning the shape and size uniformly while maintaining a constant interval, and dry it at room temperature for 30 to 60 minutes.
Dry until the dough doesn't get on.
STEP 9/12
Finished baking
STEP 10/12
[Patah Bomb Butter Cream]. Method 1]
- Gently loosen the butter.
-Mix the yolk, sugar, and water, then heat it by stirring it over medium heat until it reaches 80'c.
- Remove from heat and whip until cool.(Create a mate bomb.)
STEP 11/12
-If it becomes lukewarm, make a soft cream by dividing it into butter about three times, and then add the peeling ingredients.
[Filling 1. Part Avombe Cream 200g, 4t of strawberry powder, 3T of strawberry puree, 1t of skimmed milk, 1T of milk, 2T of milk]
STEP 12/12
Sand the cream on the cooled macaron and finish.
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