Beef shiitake mushroom porridge (boiled porridge)
The recipe didn't go up properly. Upload the revision recipe. ^^ Beef shiitake porridge (official name is Janggukjuk) is Korea's representative health porridge, which is sometimes made and eaten with touching memories when taking the practical test for Korean cooking technicians. It's beef shiitake porridge that applies Janggukjuk to reality. I have a stomachache these days, and I can't eat well I always try to make a nutritious healthy porridge for my family. We don't have many family members, but we don't have many chances to meet in one place and eat something. As a result, even if you have a chance to eat alone at home, you eat roughly, and some people, especially women, are malnourished. Oh my gosh! Now, this is the modern version of Janggukjuk recipe that I recommend to those people. If you put it in the refrigerator or freezer for a week, you can microwave it on your own. I just got home, too, and I'm posting while eating it in the microwave. lol "These days, there are microwave-only containers for porridge and rice, so it's very convenient to store."
6 serving
Within 120 minutes
써언샤인
Ingredients
  • white rice
    500g
  • Beef
    200g
  • Broth
    2L
  • Sesame oil
    70ml
  • Salt
    1T
  • leek
    1ea
  • ground pepper
    1g
  • Soy sauce
    wanted
  • Salt
    wanted
  • sesame salt
    wanted
  • Shiitake mushroom
    5~7piece
  • onion
    1ea
  • Carrot
    1ea
  • pepper
    2ea
Cooking Steps
STEP 1/5
Drain the blood from the beef with a kitchen towel and chop the meat well.
Cut the columns of shiitake mushrooms, scoop up the cloth, and shred them,
Dice carrots, onions, and bell peppers finely.
STEP 2/5
It's good to beat the rice with a rolling pin and break it into a shape.
Realistically, it takes time and effort to dice 700g. crying
I just ground it in half in the blender.
If he's bothered, it's time-saving to use instant rice.
STEP 3/5
Add sesame oil, add beef, and stir-fry a pinch of salt with a small amount of pepper and soy sauce.
Add rice and stir-fry it together. If there's more rice than sesame oil, you can add a little water.
Stir-fry over low heat, and when the rice grains become transparent, add shiitake and other vegetables and stir-fry.
Keep it on low heat. Dead doesn't need fancy materials or techniques,
It takes a lot of time. That's how you meet the right porridge. ^^
STEP 4/5
Divide 2L of stock (boiled and cooled water) by half and heat over medium heat.
STEP 5/5
You have to control the fire by looking at the fire intensity and stir the floor enough.
You have to keep getting wet right before it sticks to the floor so that the porridge doesn't stick to the floor.
Boil over low heat until the rice absorbs enough water.
1. Mash the soaked rice until it becomes half saggy. 2. Chop the beef, and shred the soaked shiitake mushrooms into 3cm long pieces. If you're using the big logo like me, scoop it out several times You have to put it in so that the texture when you make porridge is good. 3. Stir frequently and turn to medium and low heat only. (It takes some time.) 4. You can add salt and soy sauce to your taste. If you don't like a patient or a liver boredom, it's just that you don't like it If you add seaweed powder or sesame salt with garnish, you'll enjoy it more garnish.
Cooking review
5.00
score
  • 189*****
    score
    I made it according to the recipe and gave it to the kid for breakfast He doesn't eat much, but it's good that he eats well Thank you for the good recipe
    2019-04-28 19:09
  • 430*****
    score
    Cooking while watching the order.. The family ate it deliciously
    2019-02-16 10:16
Bulgogi Recommended recipe
  • 1
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 2
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 3
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 4
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.90(68)
chicken Recommended recipe
  • 1
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 2
    Pickled chicken. Charcoal chicken
    5.00(9)
  • 3
    Imitating ZICOBA chicken 100%
    4.93(262)
  • 4
    Imitating Zikova Chicken
    4.75(8)