Name: Very beef bulgogi (the crisp taste is excellent~)
Total time: 30 min
Yield: 6
Ingredients: Beef bulgogi 3X600g; onion 1/2ea; King oyster mushroom 3piece; leek 3ea; Soy sauce 100ml; the liquid of tuna 50ml; Starch syrup 50ml; cooking wine 50ml; Sugar 50ml; Kiwi 100ml; Sesame oil 30ml; crushed garlic 30ml; ground pepper 30ml; an apple drink 50ml

10K Recipe

Very beef bulgogi (the crisp taste is excellent~)

I wanted to taste the bulgogi I bought, but my own homemade style came out The meat is soft and the smell of fire gives a different feeling It's a golden recipe for meat seasoning~~

6 serving

Within 30 minutes

비바스밥

Ingredients

Beef bulgogi

3X600g
onion

1/2ea
King oyster mushroom

3piece
leek

3ea
Soy sauce

100ml
the liquid of tuna

50ml
Starch syrup

50ml
cooking wine

50ml
Sugar

50ml
Kiwi

100ml
Sesame oil

30ml
crushed garlic

30ml
ground pepper

30ml
an apple drink

50ml

Cooking Steps: STEP 1/10

Drain the blood from the meat
I won't soak it in water today
I put it in the basket and took it out with the fan

STEP 2/10

Vegetable preparation
Paprika, green onions, and pine mushrooms
I couldn't put it in because I didn't have onions

STEP 3/10

Add soy sauce, tuna liquid, starch syrup, sugar, kiwi ground, minced garlic, pepper powder, sesame oil, cooking wine, and apple juice and stir

STEP 4/10

Put in the meat without blood
Mix it well
2 hours of ripened for 2 hours

STEP 5/10

Put the beef in a heated pan
Stir-fry it using chopsticks

STEP 6/10

When the meat is almost cooked

STEP 7/10

Add paprika, green onions, and mushrooms

STEP 8/10

Sprinkle pepper powder

STEP 9/10

Lastly, let's make the fire taste like fire
You don't have to eat bulgogi
Take care of it at home

STEP 10/10

It's delicious

If you take out the blood well, it doesn't smell bad and doesn't get damaged easily You have to stir-fry it on high heat so that it doesn't smell bad It's a golden recipe for meat seasoning It's a 3-geun sauce. (ml) Soy sauce 100, tuna liquid 50, starch syrup 50, cooking wine 50, sugar 50, Kiwi 100, sesame oil 30, minced garlic 30, pepper powder 30, apple juice 50 Add or subtract to the root of the meat