Chef Jung Ho-young's recipe for egg yolk
When I was young, I broke a raw egg with my mom's hot rice If you mix it with soy sauce, it's so delicious I still can't forget the taste So I sometimes mix rice with eggs Since last year, the recipe for egg yolk A lot of them came out, too But my interest didn't go to much ^^; And then the egg yolk from the egg yolk I think this will be delicious right away I made it It's easy to eat if it's aged for a day It's nice I mix it with rice to make it mature The soy sauce isn't salty and it's more savory I thought it was delicious It's easy to feed children Even if you make the yolk once It's going to be delicious^^ Have a happy day today~
6 serving
Within 999 minutes
요리톡톡 맛톡톡
Ingredients
  • egg
    10ea
  • Water
    200ml
  • Sea tangle
    3piece
  • dried bonito
    1handful
  • Soy sauce
    70ml
  • cooking wine
    1T
  • Cheongju
    1T
  • Sugar
    1T
Video
Cooking Steps
STEP 1/6
Add kelp and boil water
STEP 2/6
When the water boils, take out the kelp
STEP 3/6
Create a sauce
STEP 4/6
Remove egg yolk while cooling sauce
STEP 5/6
Put the yolk in the cold sauce
STEP 6/6
It's refrigerated for a day
Cooking review
5.00
score
  • 631*****
    score
    I was looking forward to it. My son eats well.
    2020-04-04 17:17
  • 554*****
    score
    It's so delicious Put one yolk and soy sauce in the white rice and one drop of sesame oil. Good job!!!
    2020-03-10 19:22
chicken Recommended recipe
  • 1
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
  • 2
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(42)
  • 3
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 4
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
Bibimbap Recommended recipe
  • 1
    Avocado and egg bibimbap
    4.94(51)
  • 2
    Beef bean sprout bibimbap
    5.00(19)
  • 3
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 4
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)