egg porridge
porridge eaten when sick. Let's make it simple using only eggs. Don't get sick, everyone
1 serving
Within 15 minutes
베르무어
Ingredients
  • Eggs
    1ea
  • instant rice
    1bowl
  • Water
    4cup
  • leek
    1ea
  • Korean style soy sauce
    1/2spoon
  • Salt
    1/2spoon
  • Sesame oil
    1spoon
  • Broth
Cooking Steps
STEP 1/4
Make broth with anchovies in 4 cups of water, and when the water boils, add 1 serving of rice and boil it.
STEP 2/4
When the rice spreads well, add the beaten egg and mix well.
STEP 3/4
When the eggs are mixed, add seasoning (1/2 spoon of soy sauce and 1/2 spoon of salt), add green onion and mix. After that, when the water boils down a little, add 1 spoon of sesame oil and sprinkle some sesame seeds.
STEP 4/4
Finish when the concentration is moderate.
Taste it and season it.
Cooking review
4.94
score
  • 466*****
    score
    There was soup left after samgyetang, so I put cold rice in that soup and ate porridge Your son eats well, too
    2024-08-25 10:05
  • 630*****
    score
    It's perfect as a substitute for breakfast for my daughter who is on vacation Cooking is not difficult, but I like it because it's simple I don't like green onion sesame seeds, so it's delicious with just eggs haha
    2024-02-26 10:23
  • hea******
    score
    I made it and ate it well
    2022-09-20 19:18
  • 929*****
    score
    I made it well Thank you~^^
    2022-08-20 08:30
  • 684*****
    score
    It's really good. Thank you^^
    2020-06-30 10:15
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