How to make seasoned cucumbers Simple crispy and delicious side
It's sweet and sour cucumber salad, crunchy, sweet and sour, and spicy cucumber salad. Simply put, cucumber and red pepper paste make a delicious side dish. I cut and seasoned two cucumbers in the refrigerator in a busy morning, and my family ate them deliciously with the energy to find my appetite that I lost due to a cold. I had a pleasant morning with two cucumbers at a good price.
4 serving
Within 10 minutes
요리쿡조리쿡
Ingredients
  • Cucumber
    2ea
  • Red pepper paste
    3TS
  • Cheongyang red pepper
    2ea
  • Sesame
    1/2TS
  • red pepper paste
    3TS
  • Vinegar
    2TS
  • Oligosaccharide
    1TS
  • Sugar
    1TS
  • Sprite
    2TS
Cooking Steps
STEP 1/4
Cucumbers are not too thick and are good in a certain size. The color is clear and the tip is not dry, so it's good to choose cucumbers with sharp bumps. It's been a while since I bought it, so I hurriedly seasoned it because it was a waste...
STEP 2/4
Rub the protrusion with thick salt or remove it with a knife and cut it thickly. If you don't like the big cucumber, cut it in half.
If you eat it right away, you don't have to pickle it with salt, but if you want to leave it for a few days, it's good to pickle it slightly and season it.
STEP 3/4
Put cucumbers in a bowl and add sliced cheongyang peppers and sesame seeds. I added Cheongyang red pepper because I liked the spicy taste, but if you don't like spicy food, please chop green onions and add it.
STEP 4/4
You can mix it well and put it in and eat it right away. It's best to season it right before you eat it.
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