Seasoned crown daisy The bitter taste and scent that spreads i
I ripped it from my mom's garden. It's a freshly opened ingredient, so it looks full of nutrients. It smells really good, too^^
4 serving
Within 15 minutes
손큰언니
Ingredients
  • a crown daisy
    150g
  • Scallions
    1ea
  • Carrot
    little
  • Salt
    1/2t
  • Soy sauce
    1t
  • Sesame oil
    1t
  • Sesame
    1t
Cooking Steps
STEP 1/7
Wash the crown daisies.
STEP 2/7
Put the washed crown daisy in a pot, add half a cup of water, and cover it.
STEP 3/7
Heat over low heat for 4 minutes and open the lid.
STEP 4/7
Squeeze the water out of the crown. Chop the chives and the carrots.
STEP 5/7
Put them all in a bowl and add salt, soy sauce, sesame oil, and sesame seeds.
STEP 6/7
Casting, if you mix it, it's done.
STEP 7/7
Put it in a bowl.
1. The amount of ingredients is small, so the seasoning is based on teaspoon. 2. If the top part of the crown daisy is undercooked, turn it over and cook with residual heat.
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