Making japchae dumplings, making flat dumplings, children's dish
Making japchae dumplings, making flat dumplings, children's dishes, and glass noodles. When you go to Daegu. Flat dumplings are really famous. Today, I didn't mean to make japchae dumplings or flat dumplings, but I was going to stir-fry glass noodles, but the children suddenly came to the house early, so I remembered the dumpling skin, so I made it together and ate it for dinner Actually, I was thinking about how to make a flat dumpling shape, but my eldest knew the answer and didn't tell me, but it was amazing that it was made pretty. Since the first one is making flat dumplings, all you have to do is spread out the japchae and put it on the dumpling skin. It was amazing to learn from the eldest
4 serving
Within 30 minutes
예은예슬맘
Ingredients
  • dumpling
  • the skin of skin
    1pack
  • Cellophane noodles
    75g
  • thick soy sauce
    1.5T
  • Sesame oil
    1T
  • leek
Cooking Steps
STEP 1/3
While preparing for Andong Jjimdak yesterday, I left half because I think there were a lot of glass noodles. Boil the japchae and cut it into small pieces with scissors. 1.5T thick soy sauce. I only put 1T today Add 1T of sesame oil and mix. You can add a bit of pepper, but I dropped it. I also chopped green onions.
STEP 2/3
Put the mixed glass noodles in the middle of the dumpling skin and fold them together. For flat dumplings, spread out a little bit of glass noodles
STEP 3/3
When the dumplings are done, put paper foil on the frying pan, put olive oil on it, and bake the dumplings until golden.
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