Vegetable tteokbokki
Tteokbokki is a good snack that adults and children can make and eat
4 serving
Within 30 minutes
란이네놀자밥상
Ingredients
  • Rice cake soup
    400g
  • fish cake
    200g
  • Peeled quail eggs
    270g
  • onion
    1/2ea
  • Carrot
    1/2ea
  • Cabbage
    little
  • leek
    1piece
  • Red pepper powder
    3spoon
  • red pepper paste
    2spoon
  • Soy sauce
    3spoon
  • Sugar
    2spoon
  • Cooking oil
    2spoon
  • Starch syrup
    3spoon
  • Oyster sauce
    2spoon
  • Sesame oil
    1spoon
  • Water
    1ea
Cooking Steps
STEP 1/6
Blanch the rice cake slightly in warm water and separate it one by one. Cut the vegetables and fish cakes into bite-size pieces. Prepare quail eggs by washing them
STEP 2/6
Add water, red pepper powder 3, red pepper paste 2, soy sauce 2, sugar 2, oil 2, oyster sauce 2, starch syrup 3 and bring to a boil
STEP 3/6
When the sauce boils, add rice cake first and cook it for a while
STEP 4/6
When the rice cake is cooked, add fish cake and quail eggs. When the fish cake spreads
STEP 5/6
Add onions, carrots, cabbages, and when it's cooked
STEP 6/6
Add green onion and sesame oil spoon and wrap it up
If you want to eat it spicy, put in the vinegar *If you eat soy sauce and red pepper paste a bit bland, taste it and add it little by little *It'll taste better if you add water again
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