Red root vegetable baby food
We would like to help children's energy and vitality by eating nutritious rice using root vegetables in autumn and enjoying color vegetables using beet that delights the eyes.
2 serving
Within 30 minutes
요준맘
Ingredients
  • Rice
    60g
  • sweet potato
    30g
  • Radish
    20g
  • lotus root
    20g
  • Beat
    20g
  • Sea tangle
    4piece
  • Water
    350ml
Cooking Steps
STEP 1/4
1. Make broth with cut kelp, beet, and radish.
STEP 2/4
2. Cut radish, sweet potato, lotus root, and stir-fry with broth
STEP 3/4
3. Add the soaked rice and boil it while pouring the broth.
STEP 4/4
4. Stir in the broth until the rice is fully cooked.
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