STEP 1/11
If you want to eat meat and get an order
I always buy a lot of things.
Pork neck, pork belly, beef, pork neck, front legs...
I bought pork neck this time
I was thinking about what to do, and there was a cabbage at home
I cut cabbage and porked it.
STEP 2/11
When I bought pork neck, I asked them to cut it into small pieces
I'm going to fry it, so it's a bite-sized one.
Put some oil on the pan
I added a spoon of ground garlic and stir-fried it.
STEP 3/11
Cut the cabbage into the right size
I put in a lot of it's
STEP 4/11
And I stir-fried it with the meat.
STEP 5/11
When the cabbage is out of breath
All-purpose soy sauce (with soy sauce, ground garlic, oligosaccharide, pepper)
Put in 8T
If you don't have all-around soy sauce, add soy sauce
Then, add the oligosaccharide and pepper
Made a normal all-around soy sauce
It's very comfortable when I cook
STEP 6/11
I added 2T of chili powder
Should I say it was 2T like 4T
STEP 7/11
And stir through it.
I would have marinated it in the sauce
I wanted to do something different today.K
You can add or subtract the sauce little by little
STEP 8/11
Water is coming out of the cabbage
Boil the seasoning to a cut.
Lastly, add sesame oil
Cut the green onions and put it in. That's it!
STEP 9/11
Put it in a bowl and eat it~~~
STEP 10/11
Stir-fry it with cabbage
It reminds me of dakgalbi.
I usually add onions and stir-fry it
Cabbage is good, too.
STEP 11/11
It's well seasoned
You mix the meat with the sauce and the rice...
I finished a bowl of rice~~~
I put cabbage in the pork neck and eat it
It's sweet and delicious~~
As expected, you know how to cook. You have to try that~~
It's sweet with cabbage