STEP 1/11
Mix soy sauce, sugar, oyster sauce, and plum juice according to the amount!
STEP 2/11
Crush the garlic with the back of the knife Be careful with the knife!
STEP 3/11
Chop up the green onions, too
STEP 4/11
Cut the eggplant into the shape you want to cut!
STEP 5/11
Stir-fry chopped green onions in the heated oil
STEP 6/11
Add eggplant and seasoning. Stir-fry it over medium heat
STEP 7/11
Add crushed garlic
STEP 8/11
Chop up the pepperoncino, too
STEP 9/11
Add pepperoncino to the stir-fried eggplant. If you put too much, you'll cry while frying
STEP 10/11
When the color changes to a certain extent, add a spoonful of honey and a bit of sesame oil and continue to stir-fry
STEP 11/11
Sprinkle sesame seeds and wrap it up
If you put it in a pepperoncino container and eat it incorrectly, it will burn in your mouth. Make sure to mince it and put in the seeds!