(Mid-term baby food) Beef shiitake radish porridge
To prevent anemia, babies should eat meat every day, and this is a simple baby food recipe made using ingredients (beef, shiitake, radish, rice) at home.
2 serving
Within 30 minutes
Ingredients
  • white rice
    50g
  • Beef
    30g
  • Broth
    70g
  • Shiitake mushroom
    20g
  • Radish
    30g
Cooking Steps
STEP 1/7
Wash the white rice and soak it in water.
STEP 2/7
Drain the blood of minced beef and drain with a kitchen towel.
STEP 3/7
Chop the shiitake mushrooms into small pieces.
STEP 4/7
Chop the radishes into small pieces.(If you make it in advance, put it in an ice cube, freeze it, and take it out if you need it, there's no hassle.)
STEP 5/7
Steam all ingredients in a steamer. (If you have a baby food master, cook it for 30 minutes and cook it automatically.)
STEP 6/7
Mix all the cooked ingredients and pour the broth into the blender.
STEP 7/7
The amount made may vary depending on the viscosity.
1. It is better to check and control the baby's eating viscosity than to go too thin at once when using a mixer. 2. Considering the viscosity of the baby food, the broth can be added or subtracted.
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