That's why you eat ith)
How delicious is the pollack egg roll and it's so hot ^^ I did it because I was curious~~I tried protecting the moist pollack roe and eating a clean egg roll. My family likes cheongyang peppers, so it's spicy and lightThank you for the meal^^
3 serving
Within 30 minutes
비바스밥
Ingredients
  • Eggs
    5ea
  • pollack roe
    3ea
  • Cheongyang red pepper
    3ea
  • Sugar
    1/2ts
  • Water
    1spoon
  • Mayonnaise
    1spoon
Cooking Steps
STEP 1/11
5 eggs. Shredded chili peppers
Get ready
STEP 2/11
Add mayonnaise and a spoonful of sugar water to the egg
Salted pollack roe is salty, so I don't add salt
STEP 3/11
Prepare three rows of pollack roe
I didn't cut it because I had to grind it today
STEP 4/11
Put a bit of cooking oil in a heated pan and 1/3 of the egg water
I'll get bloated
STEP 5/11
Place pollack roe and hot pepper on the end
STEP 6/11
Let's roll it upside down
STEP 7/11
If the egg mixture is dry, add more egg mixture to make up for it
STEP 8/11
Keep the egg moist and roll it while pouring the egg mixture
STEP 9/11
When you're done, lean on one side of the pan and make a shape
STEP 10/11
One line is golden
One line is soft
STEP 11/11
Order it and cut it
If there is a fine pollack, you can roll it nicely. If the pollack is thick, you can cut it in half and roll it deliciously with the egg I didn't put salt in the egg because it was salty
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