Spicy Korean: Stir-fried octopus and Sumine side dishes
It's already quite cold There were already a lot of people who took out their long padded jackets and wore them.. In the scorching heat..It was like yesterday when I sweated a lot.. Since it suddenly got cold, I need to eat more! It's especially rich in protein and taurine It's better for pregnant women and patients who are recovering I cooked it with octopus! It's the typical spicy taste of Koreans Stir-fried octopus!! I enjoy Sumi's side dishes I saw Kim Sumi make it I made it with reference!
2 serving
Within 15 minutes
GP하루한끼
Ingredients
  • Octopus
    2ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Red pepper powder
    3TS
  • Soy sauce
    2TS
  • Sugar
    1TS
  • crushed garlic
    1TS
  • Sesame oil
    little
  • Water
    little
Video
Cooking Steps
STEP 1/6
First, put onions, green onions, and peppers
Cut it into bite sized pieces.
STEP 2/6
Add the ingredients for the sauce
Mix it well.
STEP 3/6
When you make stir-fried octopus! You have to parboil the octopus once..
I didn't do it because I thought it was nothing..
I've been through a lot of trouble..You have to blanch it once..
STEP 4/6
Cut vegetables, marinade, and blanched octopus
Mix it well.
STEP 5/6
Octopus gets tough when cooked for a long time.
Stir-fry as fast as possible over high heat.
STEP 6/6
It's delicious with noodles,
Stir-fried octopus with leftover sauce
I'm done.
Octopus is in season from September to February.
Let's eat octopus on a cold winter day and cheer up!!
If you want to know more about the cooking process, please watch the video
Please keep that in mind!
If you make it without blanching the octopus...The salty taste of octopus comes alive as it is. Every time I chew an octopus
Cooking review
4.00
score
  • 965*****
    score
    Thank you for the recipe and special secret!!! It's a bit bland for my taste, so I added a spoon of red pepper paste and starch syrup
    2019-01-21 02:40
  • 771*****
    score
    It was delicious
    2018-12-10 14:51
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