Baby food. "Potato porridge."
It's good for digestion and softness Kids love it
2 serving
Within 60 minutes
하나숲
Ingredients
  • non-glutinous rice
    1/2cup
  • Potato
    50g
  • onion
    50g
  • anchovy broth
    2.5cup
  • a real wave
    0.5TS
  • Soy sauce
    0.5ts
Cooking Steps
STEP 1/12
Please prepare potatoes and onions
STEP 2/12
Please cut the anchovies again
STEP 3/12
Chop up the potatoes and onions
Prepare chopped green onions and soggy rice
STEP 4/12
Prepare anchovy broth again
STEP 5/12
Mix the glutinous rice, potatoes, and onions in a pot
Put it in, please.
STEP 6/12
So that the anchovy broth is slightly soaked in rice
Pour it in and turn it off over medium heat
STEP 7/12
After cutting it off
STEP 8/12
When the amount of broth decreases
STEP 9/12
Pour in the broth until it's soaked
Stir it over low heat
Please turn it off
STEP 10/12
When the porridge is almost done, use low-salt soy sauce
Add the seasoning and chopped green onions
STEP 11/12
Stir it a bit and turn off the heat
STEP 12/12
Put it in a bowl, please
You can add a bit of sesame oil before you put it in the bowl
Bulgogi Recommended recipe
  • 1
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 2
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(88)
  • 3
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 4
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
Kimchi Recommended recipe
  • 1
    Simple cucumber kimchi
    4.92(75)
  • 2
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(425)
  • 3
    [Simple bossam kimchi] Anyone can do it!
    4.94(217)
  • 4
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(70)