Simple beef shabu shabu
It was the weekend, so even if it was windy in the yard, I made shabu shabu simple for the first time in a long time and everyone enjoyed it I didn't make the sauce, I just bought a bottle of spring rolls sauce, rehydrated the vegetables, and prepared it in a short time, but I'm happy to hear that everyone enjoyed the meal^^
6 serving
Within 60 minutes
란이네놀자밥상
Ingredients
  • Beef
  • King oyster mushroom
    3ea
  • enoki mushroom
    2ea
  • a crown daisy
    1handful
  • water parsley
    1handful
  • Bok choy
    little
  • dumpling
    1pack
  • rice paper
    2pack
  • Spring rolls sauce
    1bottle
  • kelp broth
    2L
Cooking Steps
STEP 1/5
Wash beef and other vegetables and cut them
*(I'm going to make shabu-shabu for the beef, so cut it as thin as possible.) Make sure to. If it's thick, it doesn't ripen well and I think it's tough.)
STEP 2/5
Season the water with salt and soy sauce, put various vegetables, beef, and cook it slightly
STEP 3/5
Put Vietnamese spring rolls in warm water for 1 to 2 minutes and put them in a personal dish. Dip vegetables and meat in the sauce and eat them It's light and delicious
STEP 4/5
After finishing the meat, add green onions and a bag of boiled dumplings and boil them
*(You can add kalguksu or noodles according to your preference.)
STEP 5/5
When it boils, you can eat it
It's really easy to make beef shabu shabu Try it I can do it very easily
For shabu sauce, I bought Vietnamese spring rolls and boiled the water with vegetables, kelp, anchovies, and seasoned it with salt and soy sauce Taste it before you eat it *Any vegetable can be used for shabu
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