STEP 1/5
Wash beef and other vegetables and cut them
*(I'm going to make shabu-shabu for the beef, so cut it as thin as possible.) Make sure to. If it's thick, it doesn't ripen well and I think it's tough.)
STEP 2/5
Season the water with salt and soy sauce, put various vegetables, beef, and cook it slightly
STEP 3/5
Put Vietnamese spring rolls in warm water for 1 to 2 minutes and put them in a personal dish. Dip vegetables and meat in the sauce and eat them It's light and delicious
STEP 4/5
After finishing the meat, add green onions and a bag of boiled dumplings and boil them
*(You can add kalguksu or noodles according to your preference.)
STEP 5/5
When it boils, you can eat it
It's really easy to make beef shabu shabu Try it I can do it very easily
For shabu sauce, I bought Vietnamese spring rolls and boiled the water with vegetables, kelp, anchovies, and seasoned it with salt and soy sauce Taste it before you eat it *Any vegetable can be used for shabu