Like Busan Dongnae green onion pancake. Enoki mushroom green oni
I bought enoki mushrooms from the mart and forgot about them. When I go to the mart, I always put enoki mushrooms in a basket when I have an event. Enoki mushrooms don't get thrown away because you put them anywhere. However, as the number of family members eating at home decreased, I couldn't eat even if I knew the top in the refrigerator, but I solved it by making pancakes on the day the family gathered on holidays. Instead of chives, it looks like a moist Busan Dongnae green onion pancake by pulling out the green onions from the garden, shredding them, and frying an egg on top.
1 serving
Within 10 minutes
배고픈엄마
Ingredients
  • leek
    2ea
  • enoki mushroom
    2pack
  • onion
    1/2ea
  • Frying flour
    1cup
  • Bottled water
    1cup
  • Eggs
Cooking Steps
STEP 1/7
Prepare two green onions, cut the white part in half, and slice it long and slanted
STEP 2/7
Chop 1/2 onion finely.
STEP 3/7
And cut the bottom of 2 bags of enoki mushrooms and cut them into strands
STEP 4/7
Pour 1 cup of cold water into 1 cup of frying powder, pour the dough well-mixed without lumps into the prepared vegetable bowl, and mix evenly
STEP 5/7
Grease the heated pan with cooking oil and spread the prepared dough on the pan so that it is not too thick. There are many shredded vegetables, so use your hands or chopsticks rather than a ladle to shape the dough
STEP 6/7
Then, beat an egg and pour it evenly over the dough
STEP 7/7
And it's brown on the front and back, so you can fry it. You can eat it with pickled onions or dip it in red pepper paste.
Cooking review
5.00
score
  • hsy***
    score
    I really like my hungry mom's recipe, so I use it often Thank you. I really enjoyed the meal.
    2020-07-21 20:55
  • 723*****
    score
    They sell green onion salad at the mart, so I made it really simple. It's savory and delicious~~
    2019-01-09 14:46
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