If you cut a head of kimchi and put it in a bowl, there's only a white stem left at the end.
I don't know about other houses, but my house is like that. But if I cut it in the way I'm telling you now, there's no leftovers

You have to grind the remaining kimchi one by one and put it there.

If you cut the kimchi, the leaves and stems would be in contact, so it was a way to cut the kimchi pretty so that you could eat it neatly without any leftovers. It takes a few touches, but it's nice to be able to eat everything without throwing away the stems.

The second method is also very easy. After removing a stem of kimchi, roll it up.
The stem needs to go in to cover the leaves, right? If you wind it the other way around, it unfolds and loosens.

If you cut it with a rolled kimchi knife, it becomes round and dried kimchi. If you cut it in half, it's big to put it in one bite. So I cut it into quarters.

The cross section of the cut kimchi is round like this. We don't always put this shape of kimchi on our table. Lol, I only use the method of cutting kimchi pretty when I have time from time to time.